Vanilla Bean ("normallow") Marshmallows
Been making these for over 13 years now, I still don't tire of making them either :)
I would say 'the one that started it all', but I remember making Raspberry Marshmallows the VERY first time.
Normal. Plain. Classic. Traditional. Etc.
Squidgy, chewy yet soft also. With Vanilla Seeds & Egg whites.
At least 100g of Marshmallows in a recycled & recyclable brown Tin Tie Bag with window and label.
Vanilla Recipe: Sugar, Water, Egg Whites, Gelatin (bovine) icing sugar, cornflour, vanilla seeds.
Shelf life varies from 4-6 weeks (most are 5-6 weeks) (keep cool, dry and out of sunlight, NOT IN THE FRIDGE)
SUITABLE FOR HALAL!